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Our distillery offers a menu of light share food for you to enjoy alongside a gin tasting flight or one of our housemade gin cocktails!
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60ml Big Dry Gin
15ml Olive Brine
15ml Dry Vermouth
Sicilian Olives
Add all ingredients to a mixing glass with ice. Stir continuously for 15-20 seconds. Strain into a nic & nora glass and garnish with 3 sicilian olives (or as many as your heart desires!).
A vibrant botanical gin that embodies all the best parts of South Australian grown citrus.
A wonderfully complex gin that is a testament to the botanicals grown in our distillery garden.
Distilled with jalapeño, lime leaf, sage, rosemary and thyme, Big Dry lives up to its namesake.
