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Our distillery offers a menu of light share food for you to enjoy alongside a gin tasting flight or one of our housemade gin cocktails!
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Traditional Old Tom Gin botanicals meet Native Australian flavours.
Our Old Tom Gin pays homage to family, place and tradition. Our family roots, in York, UK are distilled into this gin through a post distillation steep of English Breakfast tea, reminding us of the Cuppa we would have back home at nanna’s place.
Piney aromas of juniper, paired with bright citrus botanicals, such as orange & lemon. Steeped brown sugar, English Breakfast Tea & Lemon Myrtle add a touch of sweetness and amplify the flavour profile to elongate the palate. Notes of sweet citrus, lingering spice, malt, pepper & pine.
Best served as a classic Tom Collins, or over ice with a fresh slice of orange. Head to the cocktail blog for more Old Tom Gin recipes!
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Keep an eye on our cocktail page for Old Tom Gin cocktail recipes coming soon!
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