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Our distillery offers a small menu of light share food for you to enjoy alongside a gin tasting flight or one of our house made gin cocktails!
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30ml Mandarin Gin
25ml Dry vermouth
25ml Sweet vermouth
25ml Freshly squeezed orange juice
Orange peel for garnish
Add all ingredients to a cocktail shaker with ice. Shake vigorously. Double strain into a coupe and garnish with an orange twist.
A vibrant botanical gin that embodies all the best parts of South Australian grown citrus.
A wonderfully complex gin that is a testament to the botanicals grown in our distillery garden.
Distilled with jalapeño, lime leaf, sage, rosemary and thyme, Big Dry lives up to its namesake.
