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Our distillery offers a small menu of light share food for you to enjoy alongside a gin tasting flight or one of our house made gin cocktails!
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60ml Mandarin Gin
30ml Lemon
15ml Sugar Syrup
2 dashes Orange Bitters
Soda Water
Fresh Mandarin
Sprig of Mint
In a cocktail shaker add Mandarin Gin, lemon, sugar syrup, orange bitters and ice. Shake well, double strain into a collins glass over ice. Garnish with a sprigof mint & a fresh mandarin segment.
A vibrant botanical gin that embodies all the best parts of South Australian grown citrus.
A wonderfully complex gin that is a testament to the botanicals grown in our distillery garden.
Distilled with jalapeño, lime leaf, sage, rosemary and thyme, Big Dry lives up to its namesake.
