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Settle in at Ambleside for a tasting flight, masterclass, cocktail or a long lunch. Choose from our à la carte menu or let us take care of it with our Chefs Menu, perfect for sharing. Book your table below.
Limited menu items are available on Mondays.
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Mandarin Gin is distilled with freshly harvested mandarins from a South Australian orchard.
Paired with juniper and carefully balanced with kumquat, elderberries, vanilla, cacao & almond for a well-rounded palate. Cinnamon, cassia, & licorice root add a subtle undertone of spice, while the mandarin peel give this Gin a fresh, zesty aroma.
Mandarin Gin has soft, floral & citrus notes making it perfect for a Tom Collins. As a G&T Mandarin Gin pairs best with a light tonic, fresh mandarin & thyme.
In stock
Our Mandarin Gin is dressed for summer thanks to illustrator and designer Tete Garcia, whose work is known for bold colour, playful shapes and that effortless, feel-good energy you can spot from a mile away.
Tete’s taken the bright, zesty character of this gin and turned it into something you can see before you even crack the bottle — a label that feels as fresh and lively as the mandies that go into it.
Get the same bright mandarin flavour, already mixed and ready to crack. Our Mandarin Gin Spritz cans are the easiest way to enjoy your new favourite gin.
Mandarin Spritz Can
Distilled with Beerenberg Strawberries, Jurlique Rose and Rhubarb from our Distillery Garden.
Your choice of 1 bag of dehydrated fruit garnishes, perfect for your Ambleside G&T.
Bright, zesty and smashable — your favourite Mandarin Gin, now in a can.